Last weekend Hubby, Son & I went out to the house in Towanda (Hubby's Mother's old home) to do some much needed yard work and minor repairs. The day was bright, sunny and just cool enough to be a nice work day.
Son started out mowing in the front yard, easy as pie to finish up there. Then he went to the back yard, this looked like a jungle of overgrown weeds and tall grass, Evidently this part of her yard had not been taken care of for a very long time. It was in very sad shape.
Needless to say, Hubby took over the mowing in the back yard and Son took over the caulking in the basement. It took most of the morning to get the yard and basement back up to snuff so the house could be sold. We have also made arrangements (better than those from last year, I hope, for the yard to be maintained thru the spring & summer.
It does look so much nicer now, though.
Son started out mowing in the front yard, easy as pie to finish up there. Then he went to the back yard, this looked like a jungle of overgrown weeds and tall grass, Evidently this part of her yard had not been taken care of for a very long time. It was in very sad shape.
Needless to say, Hubby took over the mowing in the back yard and Son took over the caulking in the basement. It took most of the morning to get the yard and basement back up to snuff so the house could be sold. We have also made arrangements (better than those from last year, I hope, for the yard to be maintained thru the spring & summer.
It does look so much nicer now, though.
The next day, Sunday, was quite chilly and just made for baking! I found an Angelfood Cake mix in my cupboards when I was cleaning my kitchen last month, so decided this would be the perfect day to bake that up. As I was going thru gathering everything I would need, I realized that I didn't have an Angelfood cake pan! Looking at the pictures of the pan on the back of the mix box, I though about the Springform pan I bought myself several years ago and have never used, not even unwrapped it! So, I unwrapped it thinking that it will be a bit strange since I wouldn't have the center open like most Angelfoods do. Was I ever surprised when I found out that my Springform pan was PERFECT for an Angelfood as well as the planned cheesecakes that I actually bought it for. This had TWO bottoms for the spring loaded side. One was a regular flat bottom for the cheesecakes and the other was a nice wavy bottom with a center ring for Angelfood cakes! I was in heaven!
The cake turned out beautiful and delicious.
Especially with fresh strawberries!
Wishing all of you the best results for your hard work, and tender sweetness every day.












